3 Cozy & Best Seafood Restaurant In Dumaguete Philippines

PinasCraving.com – Dumaguete, a charming coastal city in the Philippines, is renowned for its vibrant seafood scene.

If you’re a seafood enthusiast, this city offers a plethora of delightful dining options.

Fresh catches from the sea are expertly prepared in various seafood restaurants, each providing a unique culinary experience.

Whether you crave grilled fish, succulent prawns, or savory crab dishes, Dumaguete’s seafood restaurants have something to satisfy every palate.

These eateries not only serve delicious meals but also offer a cozy ambiance and stunning ocean views.

Let’s explore the delights of the Philippines through a culinary journey that takes us to seafood restaurant in Dumaguete Philippines.

1. SU-TU-KIL Seafoods Dumaguete

SU-TU-KIL Seafoods in Dumaguete is a popular seafood restaurant that offers a delightful dining experience for seafood lovers.

The name “SU-TU-KIL” stands for three ways of preparing seafood: Sugba (grilled), Tula (soup), and Kilaw (ceviche).

Located near the coast, the restaurant provides fresh and delicious seafood dishes that are both flavorful and affordable.

Visitors can enjoy a variety of local seafood, including fish, shrimp, and squid, all prepared to perfection.

The relaxed and casual atmosphere makes it a great spot for both locals and tourists to unwind and enjoy a meal.

Whether you’re in the mood for a hearty seafood soup or perfectly grilled fish, SU-TU-KIL Seafoods is a must-visit when in Dumaguete.

Must-Try Dishes:

• Grilled Squid
• Sinigang na Hipon
• Kinilaw na Isda
• Grilled Tuna Belly
• Buttered Garlic Shrimp

2. Lantaw Native Restaurant, Seafood Restaurant In Dumaguete

Lantaw Native Restaurant in Dumaguete, Philippines, is a popular seafood destination that attracts both locals and tourists.

Located near the coastline, it offers a stunning view of the ocean, making it a perfect spot for a relaxing meal.

The restaurant is known for its fresh seafood dishes, including grilled fish, shrimp, and crabs, all cooked in traditional Filipino style.

The ambiance is casual and inviting, with a rustic, native decor that adds to the charm.

One of the highlights of dining at Lantaw is the sunset view, which provides a picturesque backdrop for your meal.

The staff are friendly and provide excellent service, ensuring a pleasant dining experience.

Prices are reasonable, making it accessible for families and groups. The restaurant also offers a variety of local Filipino dishes for those who prefer something other than seafood.

Must-Try Dishes:

• Grilled Squid
• Kinilaw na Isda (Filipino ceviche)
• Buttered Garlic Shrimp
• Crispy Pata (deep-fried pork leg)
• Sinigang na Baboy (pork sour soup)

3. Dumaguete Pala-Pala Seafood House

As you step into Dumaguete Pala-Pala Seafood House, prepare to be greeted by the tantalizing aroma of grilled seafood and savory sauces wafting through the air.

The restaurant’s vibrant and bustling ambiance immediately sets the stage for an unforgettable dining experience.

One of the highlights of dining at Dumaguete Pala-Pala Seafood House is the opportunity to select your own seafood from the restaurant’s impressive display.

From succulent prawns to plump fish and juicy crabs, the options are endless.

Choose your favorite seafood, and the skilled chefs will prepare it to perfection according to your preferences.

While every dish at Dumaguete Pala-Pala Seafood House is a culinary masterpiece, there are several signature offerings that should not be missed.

The Grilled Stuffed Squid, bursting with flavor and served with tangy vinegar dipping sauce, is a perennial favorite among patrons.

For those craving something indulgent, the Buttered Garlic Shrimp never disappoints, with each bite delivering a symphony of rich flavors.

Must-Try Dishes:

• Grilled Stuffed Squid
• Buttered Garlic Shrimp
• Sizzling Seafood Sisig
• Sinigang na Hipon (Shrimp Sour Soup)
• Adobong Pusit (Squid Adobo)